One of my hubby's favorite foods growing up in a Cuban household is "Platanos Tachinos".
These are Plantain bananas that have been fried twice.
And I found out after doing some on-line research that plantains are actually anti-inflammatory and have lots of great health benefits! I knew I had to add them to our diet. These are delicious and very quick and easy to prepare.
2 Green plantain bananas
coarse sea salt
First of all, use only green plantains. If they have begun to yellow, they will not work with this recipe. Green plantains are not sweet and remind me of potatoes.
Peel plantains. Cut into 3/4 to 1" slices. Pour about 1" of olive oil into heavy frying pan. When the oil is hot, (340 degrees) not smoking, add plantains and fry 3 minutes. Remove from the oil to a cutting board layered with paper towels. I use the smooth side of my meat hammer to pound the fried banana chunks into flat discs. It usually only takes one well placed hit from above. This is a great way to work out any aggression as well! Re-heat the oil and return the discs to the hot oil and fry for another 3 minutes. Remove from oil and sprinkle generously with coarse sea salt.
Aye Que Bueno!