Thursday, October 20, 2011

Oh So Tasty Quick and Easy Vegetable Meatball Soup

I'm really feeling a shift in my attitude from focusing on the awesome things " I can" eat and not all the things "I can't" eat. I needed a easy recipe for a soup that I could keep in the fridge for a quick lunch or dinner during the week. Being prepared is half the battle. So I came up with this super quick and easy and Oh So Tasty Meatball Soup recipe.

Vegetable & Meatball Soup

32 oz Free Range Organic Chicken Broth
1 lb Grass Fed Organic ground beef
14.5 oz can Organic diced tomatoes (do not drain)
1/2 of a 1 lb bag of frozen Organic peas & carrots
1/2 of a 1 lb bag of frozen Organic cut green beans
1/2 head of Organic cauliflower, cut into bite sized pieces
1 tblsp Italian Herb seasoning
1 tsp Sea Salt

Mix Italian Herbs and sea salt into ground beef and form into small meatballs. Brown the meatballs in a pan until cooked through. Add all remaining ingredients, including cooked meatballs to a large pot and bring to a boil. Reduce heat and simmer, covered about 30 minutes until vegetables are cooked through. That's it.....easy and super yummy!


Regena said...

My mom makes something like this all the time. I'm glad you found something you can really enjoy!!

Denise said...

Sounds delicious. I love soups and stews - especially when it's cold outside. Can't wait to try it!

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