With warmer weather on it's way
I thought I'd share a new family favorite.
It's great for bar-b ques or to take along on a picnic :)
This is so tastey and it just gets better
the longer it "sits".
You can make it ahead of time
and it's super fast and delish!
Three Bean Salad
1 - 15oz can Organic cannellini beans, rinsed and drained
1 - 15oz can Organic kidney beans, rinsed and drained
1 - 15oz can Organic garbanzo beans, rinsed and drained
2 - stalks organic celery chopped fine
1/2 - red onion chopped fine
1 - cup fresh flat-leaf parsley chopped fine
1 - Tblsp fresh rosemary chopped fine
1/3 - cup Braggs apple cider vinegar
1/3 - cup Coconut Crystals
1/4 - cup Extra virgin olive oil
1 1/2 -tsp sea salt
1/2 -tsp ground black pepper
I dump all 3 cans of beans into a colander and rinse them thoroughly Transfer them to a large bowl and add the remaining ingredients and mix well. Chill in the refrigerator for several hours or overnight to allow the beans to soak in the flavors.